Swedish cinnamon buns à la Hungarian ingredients

Holding a tray with kanelbullar, the first ones that I ever baked by myself. A succsess I must say! Egg free (of course). Usually my mom or brother are the producers back home. Wanna have some? Leave a request in the comments and I'll do my laziest best to transport one for you. What you see is my body weight in kanelbullar and even though those are gregarious animals I'm not merciful enough to consume all of them on my own...

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