Världens godaste sockerkaka! Äggfri duhh

OK, guys, you have to bake this shiet. "Sockerkaka" literally means sugar cake in Swedish... That's exactly why you have to bake it. And this one in particular because it's awesome. I put some fried apples in mine which I really recommend... trust... but you can skip of course or put something else that you like...

What you need:
- 50 g butter NOT margarine!
- 2,5 dl milk
- 4 dl wheat fluor
- 2,5 dl white sugar
- 2 teaspoons vanilla sugar
- 3 teaspoons baking powder
+ 1/2 teaspoon bourbon vanilla
+ 1/4 teaspoon kardamom

Optional filling: Peel 2 - 3 apples and cut into pieces. Fry in a pan with a little bit of butter for 5 - 10 minutes until soft-ish. Add a tablespoon of white sugar and some cinnamon while you fry.

How to:
Put the oven on 175 - 200 degrees Celsius. Mix all dry ingredients in your favourite bowl. Melt the butter and add it together with the milk. Mix and swirl until very smooth. You need a form, butter it and pour the mix into it. I added the apples after I put half of the mix inside my form. Bake for 30 - 40 minutes on the bottom of the oven. The sockerkaka is done when it has turned light brown! You may consult my photos. DO IT.

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