OK, guys, you have to bake this shiet. "Sockerkaka" literally means sugar cake in Swedish... That's exactly why you have to bake it. And this one in particular because it's awesome. I put some fried apples in mine which I really recommend... trust... but you can skip of course or put something else that you like...
What you need:
- 50 g butter NOT margarine!
- 2,5 dl milk
- 4 dl wheat fluor
- 2,5 dl white sugar
- 2 teaspoons vanilla sugar
- 3 teaspoons baking powder
+ 1/2 teaspoon bourbon vanilla
+ 1/4 teaspoon kardamom
Optional filling: Peel 2 - 3 apples and cut into pieces. Fry in a pan with a little bit of butter for 5 - 10 minutes until soft-ish. Add a tablespoon of white sugar and some cinnamon while you fry.
How to:
Put the oven on 175 - 200 degrees Celsius. Mix all dry ingredients in your favourite bowl. Melt the butter and add it together with the milk. Mix and swirl until very smooth. You need a form, butter it and pour the mix into it. I added the apples after I put half of the mix inside my form. Bake for 30 - 40 minutes on the bottom of the oven. The sockerkaka is done when it has turned light brown! You may consult my photos. DO IT.
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